Discover the Power of Thermomix
Let Chef Steve show you all the magic that is Thermomix TM7
Whether a complete novice, a busy mum or dad struggling to feed a family on a budget or an accomplished chef looking to expand your skills,look no further
Thermomix Restaurant quality as standard
Free Demo
The only real way to see all Thermomix has to offer, is to arrange a free demo in your kitchen or at our thermomix studio in Frankwell Shrewsbury and start creating with it.
Why not invite some friends and make a day or evening of it
Cookidoo
With over 100,000 recipes there's always something new to try and with guided cooking the results are perfect every time
Know what you eat
Worried about additives and emulsifiers in your food?
Making store cupboard basics gives you back control of what you're eating, reduces waste and saves you money
Store cupboard Basics
Using Cookidoo, you can make these basics. They taste great, help you save money, reduce packaging going to landfill and eat healthier with no additives or preservatives
History of Thermomix
Invented in 1971
Created in 1971, it is still owned by the same family,one of the largest direct sales companies in Europe. It has been the tool of choice for many top chefs for a long time because of its amazing accuracy ensuring dishes can be created to the same standards time after time
Tm6 was introduced in 2019 and being wifi and bluetooth enabled and linked to Cookidoo, the 80,000 strong recipe app, it has opened the door for everyone to be able to produce restaurant quality foods easily
THERMOMIX
Dough Mode
The dough mode rotates the blades clockwise and anti clockwise to replicate the effect of kneading by hand
2 minutes kneading in thermomix is equivalent to 10 minutes kneading by hand
Thicken Mode
The Thicken mode is the secret to silky smooth sauces every time. Whether savoury, like Hollandaise and Bearnaise, or sweet, like Custard or Lemon Curd, using thicken mode will ensure lump free sauce every time
Fermentation Mode
The Fermentation mode is used to prove dough or making things like soft cheese, yoghurt and Kimchi.
You have a controlled humidity at temperatures of 37-70C which remain stable for up to 12 hours
Sugar Stage Mode
Create different stages of sugarwork such as fudge, caramel, honeycomb, nougat and loads more effortlessly. Just simply follow the on screen instructions for perfect results you can be proud of
Rice Cooker Mode
Fluffy perfectly cooked rice every time with Thermomix rice cooker
Just weigh your rice into the simmering basket, wash the starch out thoroughly with cold water, place water, seasoning and washed rice into the bowl and set rice cooker.
As simple as that
Pre Clean Mode
With 5 different settings this mode is great for tough sticky, thick or dough recipes which are harder to clean.
Just add 1 litre of water, a dot of washing up liquid or vinegar into the bowl, set dial to desired setting and "Hey Presto" clean bowl ready to start your next recipe
The bit I love the best is showing people Thermomix
If there is an event, show or club that you would like me to come along to and demonstrate Thermomix
please see contact details.
EVENTS
Places Chef Steve and his Thermomix will be in the future
Wot's Cooking Stage
Burwarton Show
Thursday 7th August 2025
Minsterley Show
Saturday 16 th August 2025
Llangollen Food Festival
11th & 12th October
This months must try recipe
Hollandaise Sauce
Expand your culinary repertoire with this chefs classic
made easy with cookidoo
great with asparagus, smoked salmon
or treat yourself to eggs benedict
What some of my customers say
When I sell you a Thermomix, its more than just making a sale, I'm here to help you start your Thermomix journey.I will arrange a welcome meeting to make sure you're happy with everything and answer any questions you may have.
With Thermomix there is so much to learn people find it really useful to be able to text or call me with any questions .
That is all part of the 5 star Thermomix service.
It's great watching peoples progress and often I get pictures of what people have made for dinner or the next thing they want to try.
Jenette
I've known Steve a couple of years. He is a talented chef and Thermomix enthusiast. For a few months he was telling me how much I would love this fantastic machine and now that I own one I agree.
The endless recipes on cookidoo mean that I can make lovely meals in no time at all with perfect results every time .
I would definitely recommend a demonstration from Steve just to see how Thermomix works and the endless possibilities that will add to your cooking experience .
Rob & Jo
Since having our Thermomix we have totally changed not only how we cook our food but how we plan our menus and shop for ingredients.
Planning our food week is fun again and with so much choice on the Cookidoo app, there is always something new to try and the results never cease to amaze us.
The way it weighs, blends, mixes and produces the meals that it does is quite simply incredible, and all the while you know exactly what is going into the mixing bowl.
We were sceptical about the cost but we're so happy with our Thermomix, it's worth every penny.and thanks to Steve who advised and guided us before, during and after purchase, we have the confidence to utilise it fully.
Linda
Loving the Thermomix
Very easy to use and allowing me to try lots of different things
28 cooking functions in one
Thermomix TM7 offers 28 functions in one chop, steam, knead, saute, grind ,whisk, sous vide, slow cook and so much more
About Chef Steve
Your Thermomix Advisor
I trained to be a chef straight from school. Having worked in many hotels and restaurants over the years I got my first Thermomix in 2010 and completely fell in love with it and haven't looked back since.
It really is a game changer, so much more than a food processor.
With over 100,000 recipes to choose from there's always something new to try.
Shrewsbury Studio
Our brand new Thermomix studio
91 Frankwell, Shrewsbury, SY3 8JR
We run regular cooking classes and can even host a demo for you and your freinds
Latest offers
The Future of Cooking has Arrived
